Mexican Catering for Your Next Event in Chicago
Freshly prepared, professionally delivered catering for corporate lunches, private parties, weddings, and more. Order online in minutes.
Make Your Chicago Event Unforgettable
Let Los Chepes bring our authentic flavors to your next gathering. Our professional catering team is available Sunday from 8 am–5 pm, Monday from 9 am–5 pm, Tuesday from 9 am–4:30 pm, and Wednesday through Saturday from 9 am–5 pm to serve events throughout Chicago, the South Side, and South Lawndale. From an office lunch for 20 to a wedding for 200, we are dedicated to making your event a delicious success.
Mexican Catering for Every Occasion
Corporate Events
Lunches, meetings, and company parties.
Weddings
Rehearsal dinners, receptions, and cocktail hours.
Private Parties
Birthdays, anniversaries, and family gatherings
Holiday Parties
Festive meals for any celebration.
Order Catering Today
Choose from one of our convenient packages and order online in minutes. Or work with us to create a custom menu for your event! A sampler of crowd-pleasing dishes that keep guests coming back for seconds.
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Frequently asked questions
What our guests are saying
Los Chepes has amazing food, and they are very kind people. I've tried many places in Chicago, and they have fantastic food, probably the best. The carnitas are very tender, and the al pastor is so delicious. I think he's the best pastor I have had. The handmade tortillas make the food even better, and the tacos are huge. I will continue to go to this restaurant where they value their customers and take pride in their delicious recipes. 10/10, 5 stars!!
Gino D.
The chicharrones here are incredibly tasty and cooked to perfection—crispy, flavorful, and not overly greasy. The seasoning is spot on and makes it hard to stop eating once you start. Portions are generous, and everything feels freshly made. It’s definitely a great spot if you’re craving authentic chicharrones with amazing flavor. I’ll be coming back for more.
Grayson R.
What a great place; the only downfall is that I would get a larger restaurant. From the amount of traffic in and out, you can tell that so many people love their food. Our waitress's name was Nydia, a sweet girl. She works well with her team; they all helped each other out. I respect that; communication is key. Wishing them great success and great business in the new establishment to come
Georgia C.